Palmen 2010
4. Internationaler Leaders Club Award für myindigo
Medaillenplätze beim Contest der innovativsten europäischen Gastronomiekonzepte für myindigo aus Österreich, die Bullerei aus Deutschland und Seven aus der Schweiz
Hamburg, 8. Februar 2010. Emotion pur. Glückstrahlend nahmen Doris und Heiner Raschhofer am 5. Februar 2010 im Neuen Schloss in Stuttgart den Award für das innovativste Gastronomiekonzept in Europa entgegen. Ihr Erfolgskonzept heißt myindigo und steht für Fastfood der frischen, leichten und gesunden Art. Mit myindigo gewann das Gastronomenpaar aus Salzburg vor der Bullerei, dem Senkrechtstarter 2009 der Hamburger Gastronomie von TV-Koch Tim Mälzer und seinem Partner Patrick Rüther, gefolgt auf Platz drei von Seven, der Lifestyle-Gastronomie der Familie Breuer und Starkoch Ivo Adam in Ascona „Jedes der drei Siegerkonzepte ist für sich einzigartig und herausragend. Gemeinsam ist ihnen, dass sie genau das sind, was Gäste sich heute wünschen: glaubwürdige und gute Gastronomie“, brachte Roland Koch, Präsident der Leaders Club Deutschland AG das Ergebnis auf den Punkt.
Indigo (AT)
Golden Palms 2010
The catch phrase at INDIGO is clear: “go! indigo and live “indigo spirit” – “More than healthy fastfood”.
INDIGO is “fresh, natural, vitamin-packed and rich mineral nutriens fastfood without
preservatives”. Fast food but no junk food - sandwiches, salads, soups and sushi in an unbelievably large number of varieties. Indigo is just the right place for people who are in a rush and are very conscious about their bodies.
The stylish furnishings provide a visual feast as well.
www.indigofood.com
Bullerei
Silver Palms 2010
BULLEREI was created by the TV chef Tim Mälzer, and his partner Patrick Rüther. The place is portrayed with a relaxed atmosphere, a rustic cuisine, industrial charm and modern architecture, exposed brick walls, gray stone ground, long oak tables and chairs specially made from malt. The catcher is a wall painting of a hamburger illustrator in the fireplace room. Great emphasis is placed on sustainability and regional seasonal produce.
www.bullerei.de
Seven
Bronze Palms
“Seven – a new lifestyle for Ascona”
The SEVEN locales are oases for the senses, places of pleasure, to meet people and have fun. Exclusive cuisine, wine culture, architecture, ambiance, sound design and the incomparable lakeside location creates a modern overall experience par excellence. The Ristorante Seven, Sea Lounge and Seven Easy offer a contemporary, chic alternative to the rather traditional locales which otherwise shape the image of Ascona. Cosmopolitan, outgoing and youthful.
www.seve-ascona.ch
NOMINIEES
Beerman & Pelmeni (Russia)
A modern restaurant with open-kitchen which has as signature dish the ‘Pelmeni’ (Raviolis) used in all kind of international style, and the beer of course.
Quest Express (France)
Gathering proper Cuisine and fastfood, Ouest Express can be described with 3 main words: Quality, Simplicity and Efficiency. With a definitely modern and warm style, discover the Paul Bocuse’s way fastfood.
Villa Plancha
Villa Plancha is the first restaurant in France with “Sunny Cuisine” while remaining healthy with its Plancha cooking. At Villa Plancha, you dive in the heart of the shimmering atmosphere of the South through its "tapas bar".