Palmen 2009
From left to right:
Stéphane Gross (DECLINAISON CHOCOLAT) BRONZE PALM,
Alain Boulle & Sophie Despres (FRESH MAMA) GOLDEN PALM,
Marielle Hiltl & Rolf Hiltl (HAUS HILTL) SILVER PALM
More than 200 professionals from around the world elected FRESH MAMA (Belgium) as Golden Palm for the Foodservice Awards.The 3rd edition was held Friday, January, 23rd 2009 at the Abbaye de Collonges of Paul Bocuse in closing of the Foodservice Exchange, organized by the Leaders Club International, and in preview of the SIRHA, official partner of the event.
The Silver Palm was handed to HAUS HILTL (Switzerland), temple of vegetarian gastronomy. And the Alsatian DÉCLINAISION CHOCOLAT (France) won the Bonze Palm.
Fresh Mama, Brussels, Belgium
GOLD PALMS 2009
FRESH MAMA who succeeds to L ATELIER DES CHEFS (Golden Palm in Marrakech 2007)and to LÉON (Golden Palm in London 2008), continues the LÉON's organic trend and the cooking classes trend from L ATELIER DES CHEFS. At Fresh Mama, Alain Boulle's message is clear: "Shop-Eat-Learn".
Fresh Mama is an attractive fruits and vegetables store where you can also enjoy excellent recipes from fresh fruits and veggies, cooked by the Chef Yves Matagne, as
well as cooking workshops.
http://www.freshmama.com/index2.htm
Haus Hiltl, Zürich, Schweiz
SILVER PALM 2009
Haus Hiltl, the oldest vegetarian restaurant in Europe (1898), enters in the twenty-first century.
His face-lift is resulting in a total renovation of the´
restaurant, the creation of a bar /club, an espresso bar, patisserie, cooking classes, a boutique and a 'Take-away'.
http://www.hiltl.ch/
Declinaison Chocolat Bar, France
BRONZE PALM 2009
The Alsatian chocolatier Stéphane Gross innovates by opening a dedicated chocolate
bar, next to his shop Déclinaison Chocolat. In a design style, with white walls and
furniture with sleek forms, the first chocolat bar in France offers a rich and varied menu,
enabling gourmet to taste hot or cold chocolates, teas, and sweet or savoury specialities
throughout the day from breakfast until late afternoon.
The macarons are a house specialty with ten different flavours.
http://www.declinaison-chocolat.com/site/Accueil-101.html